production

  • -> Provence : Early apples and pears. Large range of apple varieties. 
    -> Hautes-Alpes and Alpes de Haute-Durance : Most of the orchards are above an altitude of 500m.
    The local climatic conditions give our golden an unique coloration, crunch and sugar/acidity balance appreciated by the consumers.
    -> Constant planting of new varieties in our orchards and the continuation of our mountain-grow golden delicious.

Our stations

  • Provence comtat
    -> SICA Provence Comtat (Le Thor/84)
    -> CEO Charles Goudin
    -> 15 - 20 000 tons of apples
    -> 4 000 tons of melons
    -> 5 millions salads
  • Alpes Coop Fruits
    -> Cooperative Alpes Coop Fruits (Laragne/05)
    -> President Gilles Rolland
    -> Director Luc Boulanger
    -> 14 500 tons of apples
    -> 1 000 tons of pears
  • Rouny
    -> SA Rouny (Veynes/05)
    -> President Robert Rolland
    -> Director Claude Matteucci
    -> 6 000 tons of apples
    -> 2 000 tons of pears
  • BLM Fruits
    -> BLM Fruits (Ribiers/05)
    -> Manager Jean-Pierre Bourg
    -> 6 000 tons of apples
  • Alpes Fruits Conditionnement
    -> Alpes Fruits Conditionnement (Sisteron/04)
    -> Director and President of Ecrin des Alpes : Patrick Massot
    -> President of Régalp : Frank Houbé
    -> 14 000 tons of apples
Place the mouse over the packing stations for more informations.
-> 3 pre-sizing facilities.
-> More than 35 000 tons storage capacity.
-> 5 BRC certified packhouses.
-> Daily conditioning capacity of 350 tons.
-> All types of packaging possible.
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